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Mastication Robots by Xu, Weiliang. Publication: . 295p. 133 illus. in color. Availability: Copies available: AUM Main Library (1),
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A Master of Science History by Buchwald, Jed Z. Publication: . XX, 440 p. Availability: Copies available: AUM Main Library (1),
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For Better or For Worse? Collaborative Couples in the Sciences by Lykknes, Annette. Publication: . XIV, 319 p. 22 illus., 10 illus. in color. Availability: Copies available: AUM Main Library (1),
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Extensions of Moser–Bangert Theory by Rabinowitz, Paul H. Publication: . VIII, 208p. Availability: Copies available: AUM Main Library (1),
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From Sugar to Splenda by Fraser-Reid, Bert. Publication: . XX, 216 p. Availability: Copies available: AUM Main Library (1),
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Chemicals for Life and Living by Ochiai, Eiichiro. Publication: . XVIII, 288p. Availability: Copies available: AUM Main Library (1),
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Pore Structure in Food by Gueven, Alper. Publication: . VIII, 50 p. 8 illus. Availability: Copies available: AUM Main Library (1),
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La materia dei sogni by Piazza, Roberto. Publication: . VIII, 306pagg. 40 figg., 10 figg. a colori. Availability: Copies available: AUM Main Library (1),
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